An organic superfood with antioxidant, immunomodulatory, anti-inflammatory, detoxifying and nutritional properties. Salvita Humic acid combines the benefits of both humic acid and fulvic acid, and other essential organic phytonutrients, minerals, trace minerals, antioxidants and key electrolytes. 
 
Used for:
Antiviral and antimicrobial properties, favouring growth of beneficial microbes
Detoxification and chelating heavy metals, such as mercury, lead and graphene oxide 
Anti-inflammatory and antioxidant 
Rheumatoid arthritis, osteoarthritis and musculoskeletal healing
Gastrointestinal disorders, such as ulcerative colitis, ulcers, diarrhoea, dysbiosis 
Cardiovascular and vasodilating activities 
Various skin conditions, such as eczema, psoriasis and acne
Anti-ageing – reduces wrinkles
Diabetes mellitus
Radioprotective, protects against radiation damage
Growth and development
Energy and stamina
Allergy relief
Neurological symptoms, such as dementia and Alzheimer’s disease
Anaemia 
Cancer support
Reduce infections in burn victims and support wound healing – topically and internally applied
Haemorrhagic fever
Improved body composition
Stress management
Immunomodulatory
Hepatoprotective
Anti-hypoxic by increasing oxygenation and circulation